trading port founded by the British in 1819 on a sea crossroads used for centuries, Singapore became independent in 1965. Its Chinese, Malay, Indian and Eurasian communities each left their own neighbourhoods, temples and cuisines.
The best way to understand the city is to eat: laksa at a hawker centre stall, roti prata in Little India, kaya toast for breakfast. Between meals, alternate Marina Bay’s landmarks with the quieter streets of Tiong Bahru or Kampong Glam.











