Brunch dominical sur le Plateau
Sunday morning, avenue du Mont-Royal fills up in clusters of two and four, barely awake, drifting toward the breakfast counters of the Plateau. Three moves make the ritual: take the sidewalk queue as it comes, order too much (eggs Benedict, pain doré, a mimosa, a filter coffee you will have refilled three times), then settle in and stop watching the clock. Tables nearby are replaying the night before, kids draw on the placemats, the room hums. Busy rooms here take no reservations, so the wait is part of the meal. Insider move: aim for the opening or the very end of service. In between, the sidewalk belongs to optimists.
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