Brunch dominical sur le Plateau
On Sunday mornings, the Plateau doesn't wake up: it surfaces, slowly, and converges on its brunch counters. The ritual has its tacit rules: accept the sidewalk line as a decompression chamber, order too much (eggs Benedict, French toast, a mimosa, a filter coffee you'll have refilled three times) and settle in for the long haul. Around you, tables replay their Saturday nights, kids draw on placemats, and nobody checks the time before 2 p.m. It is less a meal than a social institution: the moment the whole neighbourhood reunites in upgraded pyjamas. Insider tip: aim for 10 a.m. sharp at opening or after 1:30 p.m.; in between, the line belongs to the optimists.
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