Tuck Shop

Tuck Shop has held a thirty-eight-seat room on rue Notre-Dame Ouest, in Saint-Henri, since 2010.

Theo Lerikos writes a short bistro menu, rewritten as the market dictates: tartare, oysters from the raw bar, fresh pasta, Kamouraska lamb, fish from the Gaspésie. The kitchen opens onto the room, and you can sit at the counter and watch.