Sushi Nishinokaze keeps an eight-seat counter on boulevard Saint-Laurent, in the Mile End, behind a royal blue noren.
Vincent Gee, trained at Nishiazabu Sushi Shin in Tokyo, serves an edomae omakase running some twenty courses. Fish arrives from Japan several times a week, rounded out by Matane shrimp, Îles-de-la-Madeleine scallop and bluefin tuna.
5400 Boul. Saint-Laurent, Montréal, QC H2T 1S1, Canada