
Mile End, Montréal$$
Andersen Lee trained at Bouillon Bilk before turning back to the cooking of his roots at 222, avenue Laurier Ouest. Here, the great Chinese classics pass through his hands and pick up a Montreal accent.
Sesame noodles and garlic fried rice anchor the menu.
222, avenue Laurier Ouest, Montréal, QC H2T 2N8