Monarque fills an old building on rue Saint-Jacques, in the business district of Vieux-Montréal, under Richard and Jérémie Bastien.
Two rooms, two kitchens, two menus. On the brasserie side, bone marrow with Burgundy snails, bouillabaisse built to order, duck confit and Prince Edward Island beef aged in the cellar.
406 Rue Saint-Jacques, Montréal, QC H2Y 1S1, Canada