
Downtown Vancouver, Vancouver$$$$
In Gastown, L’Abattoir serves West Coast cuisine shaped by French techniques. Fish, seafood, meat and seasonal produce feature across the menus.
The restaurant occupies a restored heritage space on the site of Vancouver’s former jail. Its dining room combines elements of the historic building with contemporary furnishings and a cocktail bar.
217 Carrall St., Vancouver, BC V6B 2J2