Il Miglio sits at the corner of Saint-Laurent and Fairmount, in the Mile End, and its name means the mile.
Giovanni Rasile, Michele Mercuri, Claude Pelletier and Hubert Marsolais, the team behind Club Chasse et Pêche and Le Filet, wanted the opposite of their dining rooms here: a fast counter cantina where everything turns on fresh pasta.
5235 Boul. Saint-Laurent, Montréal, QC H2T 1S4, Canada