The best cocktail bars in Montreal
Hotel bars, neighbourhood counters and award-winning rooms: our pick of the best cocktail bars in Montreal, with vibe, neighbourhood and budget.
As soon as the thermometer passes 20 degrees, Montreal heads to the rooftops. Old Montreal's hotel rooftops overlook the river and the basilica, downtown ones frame Mount Royal, and the neighbourhood patios have their regulars.
We kept the rooftops where the view comes with a real cocktail list and service to match. For each, the panorama, the neighbourhood and the budget, with hours to check on the page.
Climb the tiled staircase at 1071 Saint-Laurent, cross the second floor, then one more flight to reach the roof: **Canada's Best Patio**, crowned by Canada's 100 Best in 2023. Opened in July 2019 by the trio Hugo Jacques, Jeremiah Bullied and Francis B. Melançon, Poincaré takes its name from the mathematician Henri Poincaré and wears its status as Chinatown's free radical on its sleeve.
The team wrestled their terrasse permit through an epic paperwork saga in 2021. Up top, rounded balustrades echo the arches of the heritage building across the street, chili plants and hop vines climb the trellises, and a small garden grows between the wooden tables. An unexpected perk of the height: gravity-fed draft lines that pour Les Grands Bois's Kölsch the traditional Cologne way, your cylindrical glass refilling continuously until you cap it with your coaster.
Ten rotating taps, including rare pours on LUKR and an English Bitter on hand-pump, cult Quebec brews like Gaspésie's Auval, a sharp natural wine list and cocktails built on artisanal spirits, from the *Baijiu Caipirinha* (a Cantonese nod to the neighbourhood) to the carrot gin and tonic.
In the kitchen, **Jeremiah Bullied** holds an eco-conscious line centred on fermentation: lacto-fermented fries cured with cabbage for five to seven days (the house signature), house sauerkraut, Jerusalem artichoke, beet, sourdough bread, devilled eggs, kimchi and house-canned mackerel. 80 seats, no reservations for the rooftop: first come, first served.
Every address on this page comes from the UGO places database: entries written by our team, checked on site or with the venue, and updated when a place changes hands or menu. UGO's picks, our favourites, open the ranking. No placement is ever paid for.
Generally from May to late September, weather permitting. A few hotel rooftops stay open year-round with heaters.
Strongly advised on sunny weeknights and weekends: seats are limited and lines form from 5 p.m.
Old Montreal's for the river and the basilica, downtown's for the skyline and Mount Royal.
When patio season ends, our best cocktail bars in Montreal take over indoors.
UGO AI combines these addresses with your cravings, the time and the weather to plan your outing.
Wedged between the remains of the Canada Malting silos and the little pink house on Saint-Ambroise, right along the Lachine Canal, Riverside St-Henri opened in July 2017, led by **Nicolas Hamel** (ex-Ping Pong Club, Newspeak, Mme Lee). The young owner saw this improbable spot as a rallying point for the whole Sud-Ouest, from Pointe-Saint-Charles to LaSalle by way of Westmount and Saint-Henri, and installed an urban bar seating 260, with another 60 on the terrasse and an outdoor yard stretching along the canal.
**Zébulon Perron**'s design (down to a burnt-orange velvet banquette lifted directly from the Red Bull Music Academy) walks the line between raw and refined: a wall of plants, a few disco balls, a raised DJ booth facing the long bar. Riverside leans fully into its musical identity: no cover, a high-grade sound system, resident DJs (Bowly, Body Meta, Kris Guilty, Matt Coates) and international guests spinning groovy, boogie, disco and Afro-pop.
Outside, depending on the day, guests share a volleyball court, a basketball court, summer BBQs and a canalside festive atmosphere open to dogs as much as to kids. Come winter, the venue transforms into *Hiverside*: a 40-by-20-foot inflatable igloo houses a bar and furniture carved by Julien Doré, sculptor of the Hôtel de Glace, with a menu by mixologist Max Coubès.
Affordable cocktails, beers, mocktails and a few dishes, from salmon tartare to pepperoni pizza. Montréal summer by the water has found its headquarters.
Opened in summer 2023 on the 44th floor of Place Ville Marie, more than **185 metres** above street level, Rose Orange is quite simply the highest outdoor terrace in Montréal. Set on the west wing of the cruciform tower designed by I.M. Pei in 1962, the bar-terrasse is part of the multi-floor Hiatus project (44th, 45th and 46th), led by Ivanhoé Cambridge and A5 Hospitality, the team behind Jatoba, NOMI and Cathcart.
Sid Lee Architecture's design revisits mid-century modernism as a tribute to the original PVM: wood panelling, metallic accents, iridescent finishes, colourful stone, and a central pergola with a retractable roof that shifts between full sun and welcome shade. A Mediterranean sensibility runs through everything, flowers, hanging plants and pale parasols, creating an urban oasis from which Saint Joseph's Oratory and Mount Royal sit in a single glance.
Chef **Yoann Therer** (Le Mousso) signs a short, bright raw menu: grilled eggplant hummus, heirloom tomato salad with buffalo mozzarella, yellowfin tuna tataki with olives, marinated artichokes with Espelette pepper, oysters. House cocktails lean hard into summer (*Margarita Si* with frozen mandarin, *Frosé Franglais*, creations built around watermelon, cucumber, peach, strawberry or coconut), alongside a tight list of natural wines and sparkling.
The venue is seasonal, opening in spring and closing in autumn. For the golden hour, just before Montréal lights up, there is no higher rendezvous in the city.
On the 45th floor of Place Ville Marie, Sora 45 literally floats above Montreal. Created by **A5 Hospitality** group (Jatoba, Cathcart) to give a distinct identity to the level below the gastronomic restaurant Hiatus, this Sid Lee Architecture-designed space offers a **360-degree panorama**: the St. Lawrence River and Jacques-Cartier Bridge on one side, Mount Royal on the other.
By day, Monday to Saturday, the room becomes a light-flooded café-lounge: matcha lattes, specialty coffee, custom red oak banquettes.
By night, Tuesday to Saturday, warm dim lighting makes the city lights sparkle while mixologist **Carl Charette-Kelada** (ex-Atwater Cocktail Club) deploys a creative cocktail menu alongside sakés curated by the Monsieur Saké agency. Small plates from Hiatus's kitchen complete the experience: Bluefin tuna hosomaki with caviar, duck bao with hoisin sauce, wagyu sliders, warm oysters with miso-shiitake sabayon.
No reservations, but arrive early during the day for the best window seats.
Muze Lounge & Terrasse is a rooftop bar and restaurant in downtown Montreal, housed within the HONEYROSE Hotel. Specializing in Mediterranean cuisine, it offers a relaxed experience on a terrace with city views. Open for dinner in smart casual attire, it's an ideal spot for group aperitifs or evening outings. Note: the venue closes for the winter season, making it a summer destination.